Cherry tomatoes are marinated in vodka and then served with a dry seasoning blend as a dip. They taste like a Bloody Mary in every bite!
Author: shawnajean
I got this recipe out of a school cookbook and now take this to parties as everyone asks, Are you bringing your taco salad. I make the meat the night before...
Author: faith58
This recipe is courtesy of the Duggar family with 17 kids. I got it off their website. Made it for my family and everyone loved it including my one year...
Author: Melissa s.
My Mother in law used to make these every year for Christmas for friends, family and lots of coworkers. I have enjoyed making them for my friends for the...
Author: Candle Lover
I make a few jars at a time. This recipe is worth the 7 day wait, so plan ahead if making this recipe. These pickles remind me of my grandmothers 14-day...
Author: Sunshine
These are very similar to the Caramel Bugles you can get at the quick stores, but not as expensive. Place in one of those little clear bags, tie with a...
Author: Sunshynetoo
My fovorite comfort food on cold wet days. My wife, ( a bean hater) ate 1 1/2 bowls the first time I made this soup. I hope you enjoy it as musch as we...
Author: Chef David Marional
We have these pierogies every year for Christmas and even though it might sound strange it is one of our family's favorites. You don't even have to wait...
Author: Darlene28
This is great for the holidays and tastes better than store bought. To make the slow cooker stuffing in the oven, prepare as directed using the full amount...
Author: bcfdwife
I've tried several tomato cream sauce recipes. Some with sausage, some with chicken and some with shrimp. All very good but this one is my favorite. A...
Author: HotMitts
Make and share this Mexican Taco Pinwheels recipe from Food.com.
Author: shawnajean
This was so delicious and easy. I had no idea I could make something so delicious. I drizzled caramel on mine instead of chocolate fudge. Serving size...
Author: AmyZoe
This recipe comes from Bon Appetit. Sweet caramelized onions and pungent blue cheese make a good pair in the simply but elegant appetizer. I have served...
Author: Laureen in B.C.
From Cook's Country. For easy carving look for a shank-end spiral-sliced ham. This recipe requires a large oven bag.
Author: kitchenslave03
This is a dish I prepare for my dog. I mix a serving of this casserole with a portion ohttp://www.recipezaar.com/members/subm/editr2.php?sid=4703721f his...
Author: snichols6
I got this from Betty Crockers fun summer appetizers 2006. These are good to make for any type of get together, They are easy and delicious! I always bring...
Author: punkyluv
This is a recipe I found on About.com for German recipes. The author says that this is what her Grandmother, Matha, was famous for making for family and...
Author: diner524
Cant take credit for this, we got it from a friend in Colorado. I look forward to the holidays every year so I can make this. It makes enough to feed an...
Author: avsfan8657
From a recent Family Circle magazine. I substituted instant coffee for the espresso and dusted the finished shortbread with granulated sugar. If you like...
Author: mer5901
Make and share this Chicken Soup (Philippine Style) recipe from Food.com.
Author: PrincesaBunati
I make this at least once a month, sometimes more often. Please feel free to review my recipe! I really wonder how much salt to add. There is no method...
Author: Michelle Minicucci
Make and share this Creamy Turkey Soup With Homemade Noodles recipe from Food.com.
Author: nleewebb
This recipe is made from fresh pumpkins, not canned. This recipe is from Randy Scott. I found it on All Recipes.com. This recipe was my first time making...
Author: internetnut
This recipe was published in the January 2010 issue of Bon Appetit magazine and it inspired me to give baklava a try. It also helped that I had a package...
Author: KK7707
This recipe was listed in an email this morning from the www.bettycrocker.com website and is listed as a NEW recipe. "You've gotta try this fudgy brownie...
Author: senseicheryl
I switched this up a bit and made it like a regular lasagna because it was easier. I also added a jar of alfredo on top of it all for tomato layers and...
Author: AmyZoe
For some reason I managed to mess up carrot cake on a regular basis - it was always too wet or too dry, too dense or too crumbly! I just couldn't find...
Author: Um Safia
I got this recipe from a friend years ago but never tried it until recently. What a waste of time. I've tweaked it a little and I love it!! Don't know...
Author: DebKS
This is a tried and true recipe I borrowed from a relative. It is always a crowd favorite at parties. I don't think I've ever seen someone only take one...
Author: veggie_mama
Make and share this Scandinavian Rye Muffins recipe from Food.com.
Author: Boo Chef in West Te
I found this recipe on the back of the whole wheat lasagna box. I modified the recipe to my tastes. There are other recipes on the zaar that are more fancier...
Author: Kaykwilts
My Daughter Sam asked me to help her make a Turducken a Chicken in a Duck in a Turkey! Turducken is not difficult to make, but it is a little time-consuming....
Author: Rita1652
This recipe is from the OU kosher cookbook. It is a favorite of my son. He and my wife love to bake this as an afternoon activity.
Author: Abba Gimel
Make and share this Knorr's Vegetable Dip - WW 1 recipe from Food.com.
Author: CyndiCB
Make and share this World's Best Pasta Sauce recipe from Food.com.
Author: AmyZoe
Make and share this Five Spice Pecans recipe from Food.com.
Author: ratherbeswimmin
This recipe serves a crowd, and I will post as written. I made a smaller version. Good Stuff. Recipe courtesy of 2009 Taste of Home Recipes.
Author: AmyZoe
Make and share this Finnish Tiikerikkakku, Tiger Cake recipe from Food.com.
Author: CaliforniaJan
from www.laurasbestrecipes.com Every Thanksgiving I make this stuffing. It uses the best ingredients from my Wine Country heritage - wine (of course),...
Author: lauradlevy
Blue cheese lovers will delight in this creamy creation. Garnish with nasturtiums and fresh herbs and serve on a platter with fruit and nuts. Spread on...
Author: MarieRynr
This is sort of an European version of the spicy oil, read: Not as Hot! It will still give a kick to whatever you put it on. It's good for drizzling on...
Author: threeovens
Want to make vanilla extract but don't like using vodka or other types of alcohol? Well, here ya go. (Technically, glycerin "is" an alcohol, just not the...
Author: Ransomed by Fire
My mother-in-law is an excellent cook. She serves this at family gatherings; it's a hit with everyone who likes hot dip with a bit of fire. This recipe...
Author: Jora6512